Every day 16,000 meals are prepared on Queen Mary 2. On a Trans Atlantic Voyage, the galley requires 50 tons of fruit and vegetables, 12 tons of meat, 8 tons of poultry, 13 tons of fish and sea food, 2 tons of cheese and dairy products, 2 tons of sugar, 5,000 gallons of fresh milk, 32,400 eggs, 20 kilograms of Russian Caviar, 4 tons of flour and 2 tons of rice.
Did you ever wonder how this is all done? Well, you are about to find out. Join Sommelier Jean Sébastien Richter on a galley tour and look behind the scenes.
The film was produced in January 2009 by Larry Rachlin using a Samsung L200 camera, (in movie mode), and Windows Moviemaker . Length ca. 16 minutes.